Ingredients:

• 2 cups brown rice
• 1 c sliced carrots
• 1 c frozen peas
• 1 c chopped mushrooms
• 2 ribs celery, 4 if small ribs
• 1 medium white onion, sliced
• 3 eggs
• 1 tbsp olive oil
• 3 tbsp soy sauce 

Note- I like a lot of veggies, you can use less if you want to.

Optional- shrimp or chicken to add for a bigger dinner

Directions:

1. Cook rice according to package direction- I like to use a rice cooker. This should take about 45-50 min.
2. In the meantime, chop veggies and rinse in a strainer and place in a bowl. Keep onion separate.
3. In a large pot, sautee onion in 1 tbsp olive oil for about 5 minutes, until it becomes translucent
4. Add in other veggies. Make sure not to overcook the veggies.
5. While the veggies are sauteeing, scramble 3 eggs in a small saucepan. When they are finished cooking, take them off the heat.
6. Add the rice into the pot with the veggies when its finished cooking. Add the scrambled eggs, then the soy sauce. Mix well.