Like this:

A Thanksgiving favorite- especially of my sister Ashley who told me yesterday that she was doubling the recipe so she could have lots of leftovers!

Ingredients:

• 1 package Jiffy corn muffin mix
• 1 can sweet golden corn
• 1 can creamed corn
• 1 8 oz container sour cream
• 2 eggs
• 1 stick butter, melted.

Directions:

1. Preheat oven to 350 degrees.
2. Grease a small baking pan with butter.
3. Mix all ingredients together at a medium speed.
4. When ingredients are thoroughly mixed, pour into the baking pan.
5. Bake for 45-50 minutes, until the sides and top of the casserole start to brown a little. Test to see if it’s cooked through with a knife or toothpick.

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