Like this:

Ingredients:

• 1 lb carrots, sliced (you can buy these pre-sliced to make it easier)
• 3 tbps maple syrup
• 3 tbsp brown sugar
• 3 tbsp butter
• 1/3 cup water
• 1/2 tsp cinnamon

Directions:

1. Bring all ingredients to boil in a large saucepan
2. Turn down heat to medium and cover, cook for 8-10 minutes, or until the water has absorbed and all that is left with the carrots is a nice glaze.
3. Let cool before serving.

Tip- If you are transporting these somewhere, place in a baking pan, cover with foil, and heat up in the oven for about 10 minutes at 325 before serving.

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