Like this:

Ingredients:

• 1 can artichokes
• 1 10 oz package frozen spinach, thawed and squeezed of excess water
• 1/2 cup mayonnaise
• 1/2 cup parmesan cheese, grated, plus a little more for the top

Directions:

1. Pre-heat oven to 350 degrees
2. Drain artichokes, mash and cut them into small pieces with a fork and knife. Place in mixing bowl
3. Squeeze spinach of excess water and place in bowl with artichokes
4. Add 1/2 cup of mayo and mix well
5. Mix in 1/2 cup parmesan cheese
6. Transfer mixture to small baking dish and top with more parmesan cheese
7. Bake for 20-25 minutes, until the sides start to brown and bubble

Serve with crackers or on toasted baguette slices.

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