Posted by: zoeaelpern | November 29, 2008

Veggie Chili

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Ingredients:

  • 3 tbsp olive oil
  • 1 lg onion, chopped
  • 1 green bell pepper, chopped
  • 2 celery ribs, diced
  • 1 28 oz can stewed tomatoes
  • 8 oz fresh mushrooms
  • 2 med zucchini, chopped
  • 1 16 oz package sliced waffled carrots
  • 1 16 oz can corn
  • 1 16 oz can kidney beans
  • 1 16 oz can black beans
  • 1/2 tsp garlic powder
  • 1/2 tsp cayenne
  • 1 tsp dried oregano
  • 2 tsp ground cumin
  • 1 tsp chili powder
  • 2 cups brown rice
  • cheddar cheese, for topping
  • sour cream, for topping

Directions:

  • In a large pot, heat oil and cook onion over medium heat for 3-5 minutes, until it becomes trasnlucent.
  • Add in green pepper, garlic and celery. Cook for 3-5 minutes. 
  • Add tomato, chili pepper, cumin, cayenne, oregano, mushrooms, zucchini, corn, beans, and carrots
  • Cover, reduce heat to medium low, and cook for at least 30 min, longer if possible. The longer you cook it for, the better it tastes.
  • Brown rice- cook according to package directions
  • Top with cheese and sour cream, if desired

Another great side for this is cornbread.

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