Ingredients:
- 3 tbsp olive oil
- 1 lg onion, chopped
- 1 green bell pepper, chopped
- 2 celery ribs, diced
- 1 28 oz can stewed tomatoes
- 8 oz fresh mushrooms
- 2 med zucchini, chopped
- 1 16 oz package sliced waffled carrots
- 1 16 oz can corn
- 1 16 oz can kidney beans
- 1 16 oz can black beans
- 1/2 tsp garlic powder
- 1/2 tsp cayenne
- 1 tsp dried oregano
- 2 tsp ground cumin
- 1 tsp chili powder
- 2 cups brown rice
- cheddar cheese, for topping
- sour cream, for topping
Directions:
- In a large pot, heat oil and cook onion over medium heat for 3-5 minutes, until it becomes trasnlucent.
- Add in green pepper, garlic and celery. Cook for 3-5 minutes.
- Add tomato, chili pepper, cumin, cayenne, oregano, mushrooms, zucchini, corn, beans, and carrots
- Cover, reduce heat to medium low, and cook for at least 30 min, longer if possible. The longer you cook it for, the better it tastes.
- Brown rice- cook according to package directions
- Top with cheese and sour cream, if desired
Another great side for this is cornbread.
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